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Introducing our premium extra virgin olive oil, sourced from the highest quality organic olives grown on small family-owned farms in the Mediterranean. Our olives are carefully handpicked and cold-pressed within hours of harvest to preserve their delicate flavors and aromas, resulting in a rich, fruity oil with a slightly peppery finish.

 

Not only does our extra virgin olive oil taste great, but it's also a healthier option for cooking and drizzling over salads. It's packed with heart-healthy monounsaturated fats and antioxidants that can help reduce inflammation and protect against chronic diseases.

 

And if you're someone who cares about the environment, you can feel good about choosing our Bio olive oil. Our olives are grown using sustainable farming practices that promote soil health and biodiversity, and our packaging is made from recyclable materials.

 

So whether you're a home cook looking to elevate your dishes or a health-conscious consumer seeking a nutritious oil that's good for the planet, our extra virgin olive oil is the perfect choice for you.

 

The total absence of sources of pollution in the area, the calcareous soil with pH 8 and the only use of organic matter enriched with potassium and phosphorus, the absence of any pesticide treatment, cold extraction (ambient temperature) immediately after harvesting , the advanced extraction technology (very modern oil mill that applies the traditional method) and the natural decanting without filtering, the meticulous hygiene of the oil mill (continuous washing of the rooms and machines every day) guarantee a product that transfers the goodness to the maximum of all components (fat-soluble vitamins, antioxidant fibers and trace elements) while maintaining a high quality standard.

 

About the company:

Bova is a producer who has been able to combine tradition and innovation, making full use of the qualitative parameters of its oil, managing to manage the entire production chain in an optimal way, improving agronomic processing practices, to arrive at an extra virgin olive oil of excellent quality.

 

The presence of centuries-old olive trees (some considered real monumental trees